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Just as not all heroes wear capes, premium beef does not always carry heaps of marbling. Flanders Beef is a sought-after delicacy that is prized by many chefs in the world. But what makes this beef so delicious and irresistible? Within this article, we will

Wagyu beef is nothing short of sensational, as it is immensely rich in flavor. Because of that immense richness that is not comparable to a regular steak, you may be puzzled about ordering the right amount of Wagyu. As we often get asked how much Wagyu

Not all beef is created equal. There are surely a lot of cow breeds that have an amazing flavor profile, but that still begs the question which beef has the most tender bite. And let’s be honest, a true beef lover is always looking for

For Japanese cattle farmers, the Wagyu Olympics is more than just a competition. It is a contest of honor, recognition and prestige. Let’s dive deeper into the story and discover everything there is to know about the Wagyu Olympics.   The basics of the Wagyu

We often receive the question if the experience of enjoying Wagyu beef at home is superior to ordering it at a restaurant. Some people tend to think that a professional chef could prepare Wagyu better, but there are in fact some advantages of cooking your

Hailing from Belgium, Belgian white blue beef is known for its lean exterior, yet ultra-rich flavor. Let’s dive into the characteristics of this delicious Belgian delicacy. In many cases, marbling means flavor. However, this couldn’t be further from the truth when talking about Belgian Blue

Wagyu beef is a breed of cattle raised in Japan and globally championed for its high-quality meat. It has been selectively bred over many generations to produce large amounts of marbled fat on the inside of the muscle. We often receive the following bold question: is

Tenderloins are cut from the loin area of the cow and is a rather long muscle. The meat is very lean, but at the same time extremely tender. That’s why one pays the extra penny for this cut of meat. While not as rich and

Are you planning to cook a steak dinner? Then, you might be confused about which beef you need to choose - Japanese Wagyu or Black Angus. Even though both of these beef types are of premium qualities, a few things differentiate the two. Keep reading

Wagyu beef is known for its tender texture and rich flavor. The Japanese breed of cattle that produces this high quality meat has been selectively bred for a long period of time. Let's dive into the facts that justify the price tag.     The History