Welcome at OS Meatshop, an exclusive beef distributor, restaurant and one of the most reputable Japanese Wagyu sellers in Europe. Run by awarded Belgian chef Ben Elen, OS makes the real Japanese A5 Wagyu experience available to your very doorstep, anywhere in Europe.
Quality and authenticity are the core principles of our business. That’s why we only import genuine A5 Wagyu from strictly sanctioned farms, directly from Japan. Each piece of beef is strictly graded by Japanese officials, hand cut by the OS team and shipped directly to your residence under guaranteed & impeccable safety measures.
Ox Black Diamond Selection
In order to ensure impeccable quality standards, all beefs in our webshop are subject to strict grading procedures. Our products are checked thoroughly on authenticity, flavor, texture and marbling prior to release.
The OX Black Diamond label ensures that you only get the best of the best on your plate, with 100% authenticity and the most intense flavor experience.
WE STRIVE FOR THE FULL 100%
All of our orders are carefully shipped with DHL Express, the fastest shipping carrier in Europe. If ordered on Monday or Tuesday, your order will arrive within 24 to 48 hours after departure in our atelier, regardless of your location. Moreover, all Wagyu orders include free shipping!
While it is understandable that ordering an exclusive piece of beef online needs a certain level of trust, we pride ourselves in having a 100% customer satisfaction rate, with over 50% of customers returning to us for a second order.
THE WAGYU ATELIER
In the heart of Belgium and the center of Europe, Chef Ben Elen hosts a restaurant and Wagyu atelier where he exercises his passion with ultimate precision. Ben has been awarded numerous times by the Belgian national newspapers, Gault & Millau and has even received gold on the prestigious ‘Horeca Expo’ in Belgium.
In his own words, “exclusive beef is like fine art, that needs to be available for everyone to enjoy”. Through OS Meatshop, he unlocks his championed Wagyu collection to beef lovers all over the European continent.