Miyazaki Wagyu

Discover the exquisite taste and artistry of Miyazaki Wagyu

Nestled on the southeastern coast of Kyushu, Japan, the Miyazaki region is famed for its lush green landscapes, pristine rivers, and mild climate—an ideal setting for producing one of the most celebrated Wagyu varieties in the world. Miyazaki Wagyu has earned its place among Japan’s finest, consistently recognized for its exceptional quality and outstanding flavor, including winning consecutive top prizes at the Japanese Wagyu Olympics.

A tradition of mastery

Miyazaki Wagyu is sourced from the Kuroge Washu breed, or Japanese Black, renowned for its unparalleled marbling and melt-in-your-mouth texture. Farmers in Miyazaki are dedicated to upholding the region’s rich tradition of Wagyu production, focusing on meticulous care and craftsmanship at every stage of the process. These cattle are raised on a nutrient-rich diet of corn, barley, and wheat, and nurtured in a low-stress environment, ensuring optimal health and flavor development.

With a focus on purity and precision, Miyazaki Wagyu embodies the pinnacle of Japanese beef artistry. The meat’s exceptional tenderness, buttery marbling, and profound umami flavor make it a truly unforgettable culinary treasure.

What sets Miyazaki Wagyu apart?

• World-Class Marbling: Miyazaki Wagyu is celebrated for its intricate marbling, which ensures a rich, velvety texture and a flavor that lingers on the palate.
• Consistent Excellence: Miyazaki Wagyu is the only Wagyu variety to win the Prime Minister’s Award at the Japanese Wagyu Olympics multiple times, highlighting its superior quality.
• Complex Flavor Profile: The beef combines a robust umami essence with subtle notes of sweetness, creating a harmonious and refined taste experience.
• Commitment to Quality: Miyazaki farmers adhere to rigorous standards in cattle rearing, ensuring that every cut meets the highest expectations.