Indulge in the exquisite taste of Galice Blonde Beef, sourced exclusively from 100% cattle raised in the lush pastures of Galicia, Spain. These older cows (10–15+ years) develop a remarkable depth of flavour, culminating in a rich, buttery, and slightly nutty profile that sets this beef apart. Meticulously dry-aged for 30 to 60 days, each cut delivers unparalleled tenderness and robust umami notes.
Whether you’re grilling, pan-searing in cast iron, or using sous vide techniques, Galice Blonde Beef ensures a succulent, memorable meal every time. Due to the traditional dry-aging process, availability is limited—so reserve yours today to experience the epitome of Galician beef.
SHIPPING INFORMATION
Free DHL Express Shipping
Delivery all over Europe
Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
