Heritage

Grab the opportunity to taste this unique and fresh Caviar. Salted the traditional way, Russian Malossol (mild salting). Enjoy a unique, creamy and buttery flavour. With its subtle and nuanced after taste… a unique experience and a true pleasure. Ultra fresh caviar (very young ripening).

WHITE STURGEON

The white sturgeon or Acipenser Transmontanus is the third largest species of sturgeon, after the Beluga and the Kaluga. The white sturgeon is native to several large North American rivers that drain to the Pacific Ocean. The sturgeon lives on the bottom of slow-moving rivers, bays, and estuarine areas.

Culture: Aquaculture Lombardy Region (Italy)

Colour: Light grey to dark\nPearl: Medium-large

Flavour: Mild and refined flavour, creamy and buttery. (No secondary flavours)