Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.
SHIPPING INFORMATION
Free DHL Express Shipping
Delivery all over Europe
Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
