900 days fed Japanese A5 Wagyu SUMMO Sirloin Steak (1KG)

Summo Wagyu: The Pinnacle of Japanese Beef from Hida Prefecture

Summo Wagyu originates from the Hida region in central Japan, a place renowned for its clean air, pure water, and lush pastures—ideal for raising premium cattle. The history of Hida Wagyu dates back to the early 1980s, when the region began focusing on producing high-grade beef with exceptional marbling and flavour. Derived from the Kuroge Washu breed, also known as Japanese Black, Summo Wagyu is highly regarded for its superior marbling, tenderness, and rich taste. Only the highest quality Kuroge Washu cattle are selected, with a careful focus on maintaining pure bloodlines to ensure the finest product. These cattle are raised on a specialised diet that includes rice straw, corn, barley, and grains for minimum 900 days, allowing for optimal marbling development. Raised in a stress-free environment with regular health checks and clean living conditions, Summo Wagyu guarantees a premium, carefully nurtured product that reflects the pinnacle of Japanese beef excellence.

Why is Summo Wagyu different then other Wagyu?

• The marbled fat in Hida Wagyu contains a higher percentage of monounsaturated fats, which contribute to its melt-in-your-mouth texture.
• The flavour is rich yet delicate, with a subtle sweetness and umami depth that distinguishes it from other wagyu varieties.
• The farmers in the Hida region follow traditional methods of rearing and butchering, emphasizing attention to detail and craftsmanship.
• Each cut of Hida Wagyu is treated as a work of art.

Hida wagyu is often compared to other premium brands like Kobe beef, and it stands out for its distinctive flavor profile and the care taken in raising the cattle.