Japanese A5 Wagyu SUMMO Sirloin Steak (1KG)
€ 495,00 incl. VAT
- Approximately 1000 or 2000 grams (depending on the cut).
- For 4 persons (1000 GR) or 8 persons (2 KG) as full main course
- Up to 8 persons (1000 GR) or 16 persons (2 KG) for a delicious sharing dish which your guests will not easily forget
- Authentic SUMMO A5 Wagyu from the Hida Prefecture
- Each steak is hand cut
- FREE Temperature controlled express shipping
- Includes re-usable gel pack
- Product of Japan
Description
ABOUT SUMMO Wagyu
“Summo” is a Latin word that typically means “highest” or “supreme.” It is often used to describe something that is at the top or the pinnacle in terms of rank, status, or quality. In various contexts, it can refer to the utmost degree of something, like “summo honore” meaning “with the highest honor.”
Summo Wagyu: The Pinnacle of Japanese Beef from Hida Prefecture
Summo Wagyu originates from the Hida region in central Japan, a place renowned for its clean air, pure water, and lush pastures—ideal for raising premium cattle. The history of Hida Wagyu dates back to the early 1980s, when the region began focusing on producing high-grade beef with exceptional marbling and flavor. Derived from the Kuroge Washu breed, also known as Japanese Black, Summo Wagyu is highly regarded for its superior marbling, tenderness, and rich taste. Only the highest quality Kuroge Washu cattle are selected, with a careful focus on maintaining pure bloodlines to ensure the finest product. These cattle are raised on a specialized diet that includes rice straw, corn, barley, and grains, for about 30 months, allowing for optimal marbling development. Raised in a stress-free environment with regular health checks and clean living conditions, Summo Wagyu guarantees a premium, carefully nurtured product that reflects the pinnacle of Japanese beef excellence.
Why is Summo Wagyu different then other Wagyu?
- The marbled fat in Hida Wagyu contains a higher percentage of monounsaturated fats, which contribute to its melt-in-your-mouth texture.
- The flavor is rich yet delicate, with a subtle sweetness and umami depth that distinguishes it from other wagyu varieties.
- The farmers in the Hida region follow traditional methods of rearing and butchering, emphasizing attention to detail and craftsmanship.
- Each cut of Hida Wagyu is treated as a work of art.
Hida wagyu is often compared to other premium brands like Kobe beef, and it stands out for its distinctive flavor profile and the care taken in raising the cattle.
SHIPPING INFORMATION
- Free DHL Express Shipping
- Delivery all over Europe
- Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
Additional information
Weight | 2 kg |
---|---|
Origin | Japanese |
Cut | Sirloin |
Weight | 1 KG, 2 KG |