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Japanese Kobe Beef Ribeye Steak
€ 295,00 – € 550,00 incl. VAT
- Approximately 500 or 1000 grams (depending on the cut).
- For 2 persons (500 GR) or 4 persons (1 KG) as full main course
- Up to 4 persons (500 GR) or 8 persons (1 KG) for a delicious sharing dish which your guests will not easily forget
- Authentic Kobe Beef from the Hyogo Prefecture
- Each steak is hand cut
- Hand-picked selection of the best Tajima Cattle by the Kobe Beef Association
- FREE Temperature controlled express shipping
- Includes re-usable gel pack
- Product of Japan
Description
ABOUT KOBE BEEF
Kobe beef is the most prestigious (and expensive) brand among all Japanese Wagyu beef, bound by strict rules in terms of breed, region, gross weight, grading and marking.
If compared to sparkling wines, Kobe beef would be the most exclusive Champagne. While some may assume that the acquired prestige comes solely from marketing, we would certainly beg to differ. Japanese Kobe Beef is deliciously distinctive from regular Japanese Wagyu. The flavor palate translates itself into an even creamier taste and buttery sensation. While Japanese A5 Wagyu is already the queen of steaks, Kobe Beef is the queen of Japanese Wagyu.
SHIPPING INFORMATION
- Free DHL Express Shipping
- Delivery all over Europe
- Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
Additional information
| Weight | 2 kg |
|---|---|
| Origin | Japanese |
| Cut | Ribeye |
| Weight | 500 GR, 1 KG |
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