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Japanese Kobe Beef Whole Tenderloin (4+ KG)
€ 2.430,00 incl. VAT
- This is the best cut of the best beef in the world
- Approximately 4000+ grams
- Authentic Kobe Beef
- Each steak is hand cut
- Japanese Tajima Cattle (Kuroge Washu)
- Temperature controlled shipping
- Includes re-usable gel pack
- Product of Japan
Description
ABOUT KOBE BEEF
Kobe beef is the most prestigious (and expensive) brand among all Japanese Wagyu beef, bound by strict rules in terms of breed, region, gross weight, grading and marking.
If compared to sparkling wines, Kobe beef would be the most exclusive Champagne. While some may assume that the acquired prestige comes solely from marketing, we would certainly beg to differ. Japanese Kobe Beef is deliciously distinctive from regular Japanese Wagyu. The flavor palate translates itself into an even creamier taste and buttery sensation. While Japanese A5 Wagyu is already the queen of steaks, Kobe Beef is the queen of Japanese Wagyu.
SHIPPING INFORMATION
- Free DHL Express Shipping
- Delivery all over Europe
- Cooled packaging (up to 72 hours, which is far longer than needed)
- This product is very rare so we don’t have this in chilled stock, it is frozen with us and will defrost during transport to the buyer.
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
Additional information
| Weight | 2 kg |
|---|---|
| Origin | Japanese |
| Cut | Tenderloin |
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