Five Star Angus from New Zealand: Premium Quality Beef
Five Star Angus stands out for its exceptional marbling, tenderness, and rich flavor. Unlike typical New Zealand grass-fed beef, these Angus cattle are grain-finished for at least 120 days, enhancing the meat’s buttery texture and depth of flavor. Raised in a pristine, hormone-free environment with high animal welfare standards, Five Star Angus combines premium genetics with expert farming practices. The result is a restaurant-quality beef that is juicy, tender, and full of flavor, making it a top choice for chefs and meat lovers worldwide. It’s a perfect blend of New Zealand’s natural purity and world-class beef production.
SHIPPING INFORMATION
Free DHL Express Shipping
Delivery all over Europe
Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
