The Wagyu & Caviar Experience

This golden combination is becoming increasingly popular among star chefs around the world, and to be fair, we definitely get why! The rich umami flavour of Wagyu pairs perfectly with the mild and exclusive sensation of caviar. The flavour palate of caviar can best be described as salty, creamy and subtle hints of nuts. Much like Japanese Wagyu beef, caviar rolls smoothly over the tongue and when bitten, it sets free an explosion of beautiful flavours. However, thanks to its deliciously mild character, caviar will not grab the full attention of the dish. Instead, it will serve as an ideal sidekick that will enhance the richness of the overall tasting experience even more.