Shipping information

Shipping fresh meat requires special care, and we are committed to ensuring your order arrives in the best condition. Here’s how we handle it:

Shipping days and deadlines

Our orders are shipped twice a week to guarantee freshness:

• Departure Days: Monday and Tuesday
• Order Cut-Off Times:
  • Orders placed by Tuesday 11:59 PM CET will ship Wednesday or Thursday.
  • Orders placed between Wednesday and Sunday will ship on Monday for Tuesday or Wednesday delivery.
• Expected Delivery: Depending on your location, delivery occurs within 24 to 48 hours from our facility in Belgium.

Note: Place your order by Tuesday if you wish to enjoy your products over the weekend, as our courier does not store fresh items over the weekend.

Delivery carrier and times

We exclusively use DHL Express to ensure fast and reliable service throughout Europe. Expect delivery within 1-2 business days post-departure, though remote areas may require additional time.

Remote areas

For very remote areas, including islands or distant villages, delivery may extend by 1-2 days. To ensure timely arrival, especially before weekends, consider placing orders on Monday.

Packaging and handling of fresh products

Your order is shipped in thermo-insulated packaging to maintain freshness. It’s essential that someone is available to receive the delivery, store it in the fridge, and follow the provided handling guidelines for optimal quality.

• Unopened vacuum-sealed meat: Stays fresh for up to 2 weeks.
• Once opened: Best consumed within 2-3 days.

Delivery availability and cost

We deliver to the following countries:

European Union: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.

Delivery cost is €25 across the EU, with free shipping for orders over €250. Note that customs and VAT may apply for orders to Switzerland.