OS MEATSHOP | Blog Posts

Why is Wagyu Beef So Expensive?

Why exactly is Wagyu beef so expensive? Let's delve into the factors that make it a luxury indulgence.

In this article, we'll introduce you to five beef cuts you may have never heard of but are simply mouthwatering.

In this article, we will explore the nutritional aspects of Japanese Wagyu steaks, shedding light on both their benefits and considerations.

In this article, we will explore the key aspects of grass-fed and grain-fed steaks, focusing on two essential elements: flavor and nutrition.

In this article, we will explore what MSG is, and evaluate the benefits of MSG in cooking your Wagyu steak.

Let's dive into detail about Kobe Beef and Angus Beef, and let's discover which one you should choose.

Tenderloin is a premium cut of beef that is known for its tender and juicy texture. It is one of the most expensive cuts of beef and is often rese...

In this article, we'll explore the differences between ribeye and sirloin steaks, and help you decide which one is right for you.

Two of the most popular breeds are Holstein and Angus. Find out which one is better!

Explore the unique characteristics of Belgian beef and examine why it is considered to be some of the best beef in the world.

Flanders Beef is a superior beef brand that will stop the show for every beef enthusiast.

As we often get asked how much Wagyu beef per person would be the ideal amount to serve, we’ll cover it all within this article.