Skip to content
What you must know about us
Meat tasting by Chef Ben Elen
Rare Wagyu Beef cuts
Japanese Kobe Beef
Japanese Ozaki Wagyu
Japanese A5 Wagyu Akune Gold
Japanese A5 Wagyu Kagoshima
Japanese A5 Wagyu Miyazaki
Danish Sashi Beef
Belgian Flanders Beef
Dutch Zagt Holstein Beef
Imperial Heritage Caviar
OS Meatshop Gift Card
Discover the art of beef
Videos
Partners & Press
B2B
Contact
    Cart

    Your cart is empty

    We are the #1 Wagyu Store in the EU!

    • What you must know about usWhat you must know about us
    • Webshop
      • Meat tasting by Chef Ben Elen
      • Rare Wagyu Beef cuts
      • Japanese Kobe Beef
      • Japanese Ozaki Wagyu
      • Japanese A5 Wagyu Akune Gold
      • Japanese A5 Wagyu Kagoshima
      • Japanese A5 Wagyu Miyazaki
      • Danish Sashi Beef
      • Belgian Flanders Beef
      • Dutch Zagt Holstein Beef
      • Imperial Heritage Caviar
      • OS Meatshop Gift Card
    • Discover the art of beefDiscover the art of beef
    • VideosVideos
    • Partners & PressPartners & Press
    • B2BB2B
    • ContactContact
    OS Meatshop
    • Search
    • Cart (0)

    Blog posts

    Close up picture of Flanders Beef

    Why is Flanders Beef so flavorful and tender?

    Flanders Beef is a superior beef brand that will stop the show for every beef enthusiast. 

    Read more
    Picture of a Wagyu steak with rosemary and salt

    How much Wagyu Beef do you serve per person?

    As we often get asked how much Wagyu beef per person would be the ideal amount to serve, we’ll cover it all within this article.

    Read more
    Picture of a cooked steak

    Which beef has the most tender meat?

    There are several factors that determine the overall tenderness of beef, and we will cover them one by one. Let’s dive into it!

    Read more
    Wagyu cow standing in front of Japanese arch

    The Wagyu Olympics 2022: explanation and winners

    For Japanese cattle farmers, the Wagyu Olympics is more than just a competition. It is a contest of honor, recognition and prestige. Let’s dive dee...

    Read more
    Japanese Wagyu steaks with Maldon salt

    Wagyu at Home? An explanation why you should try it

    Some people tend to think that a professional chef could prepare Wagyu better, but there are in fact some advantages of cooking your Wagyu beef at ...

    Read more
    Picture of Belgian Blue beef

    Flanders Beef, everything you need to know

    Hailing from Belgium, Belgian white blue beef is known for its lean exterior, yet ultra-rich flavor. Let’s dive into the characteristics of this de...

    Read more
    Picture of Japanese A5 Wagyu on a black plate

    Wagyu Beef vs. Regular Beef - Which Is Better for Your Health?

    Find out if there’s any truth behind the myth that Wagyu beef is healthier than regular beef!

    Read more
    Picture of Chef Ben Elen holding a tenderloin steak

    5 Tips for Cooking the Perfect Tenderloin Steak

    A tenderloin steak is one of the most expensive cuts of beef. But if you know how to cook them right, they're worth every penny.

    Read more
    Picture of a black angus steak

    Japanese Wagyu vs Black Angus - Which One Should You Buy?

    Keep reading to learn more about two of the most famous types of beef and how you can make the right choice for your dinner evening.

    Read more
    Picture of a Japanese Wagyu steak

    Why Wagyu has the highest price per kilogram

    Let's dive into the facts that justify the price tag of Japanese Wagyu beef.

    Read more
    Picture of a marbled Wagyu steak

    Wagyu A5 vs Wagyu A4 vs Wagyu A3, a complete comparison

    Keep reading to learn more about the three most important Wagyu grades - A5, A4, and A3.

    Read more
    Wagyu Katsu Sando Sandwich: A Step By Step Guide

    Wagyu Katsu Sando Sandwich: A Step By Step Guide

    Within this article, we guide you through the preparation process of a delicious Wagyu Katsu Sando sandwich. Definitely worth a try!

    Read more
    123

    NEWSLETTER

    Subscribe & win 1 kilo of beef each month!

    CONTACT DETAILS

    Contact us

    Messenger

    Os Meatshop BV

    Ridderstraat 2, 3800 Sint-Truiden

    Belgium

    0766.820.830

    +32499746353

    Info@osmeatshop.com

    SOCIAL MEDIA

    Facebook

    Instagram

    CUSTOMER SERVICE

    Terms & shipping

    Privacy & cookies

    © OS Meatshop. Created by Volzet