Japanese A5 Wagyu Hokkaido Beef
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Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature. The fresh air, water, high- quality feed and loving care makes the quality of the beef from Hokkaido so high.
Tip from Chef Ben: combine Royal Belgian caviar and Japanese Wagyu for a heavenly delicious dish! Read more here.
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Japanese A5 Wagyu Hokkaido Ribeye Steak
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From €181