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Japanese A5 Wagyu Kagoshima Whole Tenderloin (4+ KG)
€ 1.375,00 incl. VAT
- This is the best cut of the best beef in the world: Wagyu A5+
- Approximately 4000+ grams
- Authentic A5+ Graded ITO WAGYU beef
- Each steak is hand cut
- Japanese Kuroge (Black Cattle)
- Temperature controlled shipping
- Includes re-usable gel pack
- Product of Japan
Description
ABOUT A5 WAGYU KAGOSHIMA
We introduce the Japanese A5 Wagyu Kagoshima Full Tenderloin Cut. With a total weight of 4500-5000 grams, you’ll be able to enjoy the world’s most prestigious tenderloin with a large group of friends and family members on multiple events in time. This way, you will receive all of the best cuts that a Japanese A5 Wagyu cow has to offer. Make no mistake, it doesn’t get any better than this! The absolute best of the best.
IMPORTANT: At popular request we don’t trim the tenderloin because the trimmings and Wagyu fat are perfect as ingredient for dishes such as exclusive burgers or other minced meat dishes. Some shops charge up to 65€ per kilo for Wagyu fat. We only charge 4 kilo instead of the actual 4,5-5 kilo it actually is.
SHIPPING INFORMATION
- Free DHL Express Shipping
- Delivery all over Europe
- Cooled packaging (up to 72 hours, which is far longer than needed)
- This product is rare so we don’t have this in stock, it can take up to two weeks after ordering for delivery
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions. Of course, you can also cook it however you like it.
Additional information
| Weight | 2 kg |
|---|---|
| Origin | Japanese |
| Cut | Tenderloin |
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