AS OF 1 KILO ORDERS WE GIVE YOU A FREE WAGYU STEAK EXTRA
900 days grain fed Japanese A5 Wagyu SUMMO Ribeye Steak (only available @ OS)
€ 545,00 incl. VAT
Approximately 1000 grams (depending on the cut), the Summo rib eye cut has a wider diameter due to large the size of the cows, that is the reason we can only offer 1kg and not smaller portions like the Summo Sirloin.
Authentic SUMMO A5 Wagyu from the Hida Prefecture, exclusively available @ OS Meatshop
900-day feeding program, resulting in unmatched marbling, tenderness, and flavour.
Ribeye from Summo is more expensive than sirloin because each carcass yields only 8–10 kg of ribeye compared to 20–25 kg of sirloin, making it significantly rarer.
“Summo” is a Latin word that typically means “highest” or “supreme.” It is often used to describe something that is at the top or the pinnacle in terms of rank, status, or quality. In various contexts, it can refer to the utmost degree of something, like “summo honore” meaning “with the highest honor.”
Summo Wagyu: The Pinnacle of Japanese Beef
Summo Wagyu originates from most pristine regions in Japan, places renowned for its clean air, pure water, and lush pastures—ideal for raising premium cattle. Derived from the Kuroge Washu breed, also known as Japanese Black, Summo Wagyu is highly regarded for its superior marbling, tenderness, and rich taste. Only the highest quality Kuroge Washu cattle are selected, with a careful focus on maintaining pure bloodlines to ensure the finest product. These cattle are raised on a specialised diet that includes rice straw, corn, barley, and grains for minimum 900 days, allowing for optimal marbling development. Raised in a stress-free environment with regular health checks and clean living conditions, Summo Wagyu guarantees a premium, carefully nurtured product that reflects the pinnacle of Japanese beef excellence.
Why is Summo Wagyu different then other Wagyu?
The marbled fat Summo Wagyu contains a higher percentage of monounsaturated fats, which contribute to its melt-in-your-mouth texture.
The flavour is rich yet delicate, with a subtle sweetness and umami depth that distinguishes it from other wagyu varieties.
The farmers Summo works with follow traditional methods of rearing and butchering, emphasising attention to detail and craftsmanship.
Each cut of Summo Wagyu is treated as a work of art.
Summo wagyu is often compared to other premium brands like Kobe beef, and it stands out for its distinctive flavour profile and the care taken in raising the cattle.
SHIPPING INFORMATION
Free DHL Express Shipping
Delivery all over Europe
Cooled packaging (up to 72 hours, which is far longer than needed)
COOKING INSTRUCTIONS
Below shows our video of ‘how to cook the perfect steak’ with some instructions.
