It is considered one of the best beefs in Japan. Cattle is raised and bred with great care to develop the highest quality of beef and crowned with the Miyazaki Beef brand name.
At a national competition that is held every 5 years and often referred to as the Olympics of Wagyu Beef, Miyazaki Beef won the top prize of the Prime Ministers Award 3 times consecutively. This means Miyazaki Beef held the top spot in Japan for 15 years straight. That is why Miyazaki Beef is so highly regarded within Japan and also why Miyazaki’s calves are chosen by producers of brand cows to be raised in other regions.
Tip from Chef Ben: combine Royal Belgian caviar and Japanese Wagyu for a heavenly delicious dish! Read more here.
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