Our Brands

 The OS Meatshop team takes great pride in having developed its own private labels over the past decade, with one unwavering focus: QUALITY. Sourcing the finest products from various parts of the world, OS Meatshop carefully selects only the highest quality meats worthy of carrying its exclusive brand. These premium products are available solely through OS Meatshop and its trusted distribution partners, ensuring that the dedication to excellence is upheld every step of the way.

Belgium is famous for its beer, chocolate, and fries, but Flanders has another culinary gem: Flanders Beef. This artisanal beef, the result of years of careful breeding, excels in texture, flavour, and nutritional value. It's a product that Belgians proudly share with the world for everyone to enjoy.

There are strict criteria that need to be met in order to be eligible for Flanders Beef production.Thus, Flanders Beef cattle undergo a handpicked selection by Flanders Beef officials.Criterium points include internal factors such as texture, beef quality and tenderness, but also heritage and life factors come into play. The latter is extremely important, as Flanders Beef is only produced from female cattle. All these criteria ensure that only the supreme line of Belgian blue cattle is selected, which translates into an impeccable tasting experience for the end customer.

 

We are proud to introduce Artik Beef to the world of premium meats. Through select partnerships with Argentinian producers, we curate premium cuts that embody the pinnacle of taste and texture. Every stage of production undergoes rigorous quality control, ensuring that our exacting standards are met consistently. With over 30 years of experience, our family-owned farms practice sustainable, natural farming methods, prioritizing 100% ethical breeding and rearing.

Artik Beef originates from the finest natural regions of Argentina, where our cattle graze freely on lush, unspoiled pastures. We carefully select premium beef breeds, with a special focus on the prized Aberdeen Angus, renowned for its superior quality. Raised in stress-free environments without the use of hormones or growth promoters, our cattle enjoy a natural lifestyle, ensuring a pure and wholesome product. With Artik Beef, you're not only choosing premium quality but a product deeply rooted in heritage and care, delivering exceptional taste and a commitment to sustainability. 

Summo Wagyu: The Pinnacle of Japanese Beef from Hida Prefecture

Summo Wagyu originates from the Hida region in central Japan, a place renowned for its clean air, pure water, and lush pastures—ideal for raising premium cattle. The history of Hida Wagyu dates back to the early 1980s, when the region began focusing on producing high-grade beef with exceptional marbling and flavor. Derived from the Kuroge Washu breed, also known as Japanese Black, Summo Wagyu is highly regarded for its superior marbling, tenderness, and rich taste. Only the highest quality Kuroge Washu cattle are selected, with a careful focus on maintaining pure bloodlines to ensure the finest product. These cattle are raised on a specialized diet that includes rice straw, corn, barley, and grains, for about 30 months, allowing for optimal marbling development. Raised in a stress-free environment with regular health checks and clean living conditions, Summo Wagyu guarantees a premium, carefully nurtured product that reflects the pinnacle of Japanese beef excellence. 

 

Flanders Beef prides itself on producing high-quality beef croquettes by carefully selecting the finest ingredients and adhering to meticulous preparation standards. 

The beef is slowly cooked, typically braised or sautéed, to bring out its natural flavours and ensure a tender texture. Once cooked, the meat is finely minced or shredded and combined with ingredients like sautéed onions, fresh herbs, and a creamy béchamel sauce to create a rich and flavourful filling. The addition of subtle spices, such as nutmeg and black pepper, further enhances the taste, while the béchamel adds a smooth consistency that binds the filling together.

Each croquette is then carefully shaped into uniform portions, ensuring even cooking and consistent quality. The croquettes are coated in a light, crispy breadcrumb mixture. First, they are dusted with seasoned flour, then dipped in an egg wash, and finally rolled in fresh or panko breadcrumbs, creating a crunchy exterior that locks in the tender filling.

Once coated, the croquettes are frozen to help them maintain their shape during frying. They are then deep-fried at the perfect temperature to achieve a golden-brown, crispy exterior while the inside remains creamy and packed with flavor.

Flanders Beef croquettes are served hot, with the crispy outer layer complementing the rich, tender beef filling. Every step of the process is focused on quality, from the selection of ingredients to the final preparation, ensuring that Flanders Beef croquettes deliver a premium and delicious experience.

 

 

If you are in the food industry and interested in any of our products please contact us via our contact page.