Japanese A5 Wagyu Kagoshima Beef

Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.

Tip from Chef Ben: combine Royal Belgian caviar and Japanese Wagyu for a heavenly delicious dish! Read more here. 

  

! our offers !

* First order? Chef Ben will add 500 gram beef in minimum value of 39€ of his Angus selection to your first order, FREE.

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Ps, we WON’T TELL YOU, our customers will, check our reviews below