Raised with care in New-Zealand

Surrounded by the Pacific Ocean, the islands of New Zealand are famed for their world-leading farmers, unspoilt land and spectacular scenery.

Ocean Beef, premium grain-finished beef, is the unique product of that exceptional environment; the best grass, the best grains, and fresh sea air.


New Zealand

How it's produced

For the first 18 months, the cattle graze the lush, nutritionally rich pastures of New Zealand. Free-range, they benefit from the year-round temperate climate that makes growing conditions ideal.

At 18 months, cattle are hand selected for Ocean Beef using a stringent quality and safety programme, ensuring only the best animals are chosen.


What to remember from Ocean Beef?

120 days grain fed cattle
Pasture-Based, Grazing System
No Hormones
No Antibiotics
Superior Taste
Health Benefits for Consumers
Consistent Supply
Commitment to the environment