‘Wa’ means Japan and ‘Gyu’ means beef. Japanese Wagyu is blessed by Japan’s rich nature and food culture. Our Wagyu breed is Kuroge Washu cattle, raised on small farms, where they are nurtured like a part of the family and fed with grass, rice straw and silage This results in a highly marbled, extremely delicate meat. This exquisite meat has a mild texture and rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour. Taste the refined flavours of Japan, and it’s highly sophisticated culinary tradition that has been passed from generation to generation of farmers.