Is Belgian beef one of the best beefs in the world?
Belgium is a country that is well-known for its food culture, and one of its most popular and sought-after culinary offerings is Belgian beef. With a rich history of animal husbandry and a commitment to traditional farming practices, Belgian beef has become a highly prized product in the culinary world. In this article, we will explore the unique characteristics of Belgian beef and examine why it is considered to be some of the best beef in the world.
1. The nurture
One of the reasons that Belgian beef is so highly regarded is its reputation for being exceptionally tender and flavorful. This is due in part to the way in which the cattle are raised. Belgian farmers take great care to ensure that their cattle are well-fed and healthy, and they also pay close attention to their living conditions. The cows are typically allowed to graze in open fields and are given plenty of space to roam, which helps to keep them healthy and reduces the risk of disease. Additionally, Belgian farmers often use traditional techniques, such as allowing the cattle to eat grass and hay instead of relying on feed that contains hormones and other additives. All of these factors combine to create a product that is not only delicious but also more sustainable and ethical than many other types of beef.
2. The ease of use in dishes
Another reason that Belgian beef is so highly regarded is its versatility in the kitchen. It can be used in a variety of dishes, ranging from hearty stews to elegant steaks. Belgian beef is often used in classic European dishes, such as boeuf bourguignon and carbonnade, as well as in more modern recipes. Chefs around the world prize Belgian beef for its rich flavor and tender texture, making it a popular ingredient in many high-end restaurants.
The Flanders Beef tenderloin steak is considered a premium version of Belgian beef. Being such a prized cut of beef, it is mainly used as the star of the chef's plate, either served as a steak or as steak tartare. Flanders Beef is usually seasoned with salt, pepper and a little bit of garlic powder before cooking. Ideally, the chef should obtain a rare or medium rare cook. Accompanied with a subtle sauce (such as melted rosemary butter), it is a delicious delicacy that can be accompanied with a variety of side dishes.
3. The ethical approach
Despite its many positive qualities, Belgian beef is not without controversy. Some critics have raised concerns about the environmental impact of cattle farming and the carbon footprint of transporting the beef around the world. Additionally, there have been questions raised about the welfare of the animals, particularly with regard to the use of antibiotics and other treatments. However, Belgian farmers and producers have taken steps to address these concerns, and many now adhere to strict animal welfare standards and sustainable farming practices.
4. The dry-aging of beef
Dry-aging is a very popular method among the Belgians. One of the unique characteristics of Belgian beef is the way in which it is aged. In order to bring out the best possible flavor, Belgian beef is typically dry-aged for a period of several weeks. During this time, the meat is allowed to rest in a cool, dry environment, which helps to break down the muscle fibers and tenderize the meat. This process also concentrates the flavor of the beef, resulting in a product that is more complex and nuanced than beef that has not been aged.
In conclusion, Belgian beef is a highly prized culinary product that is renowned for its tenderness, flavor, and versatility. The traditional farming practices used to raise the cattle, along with the dry-aging process, create a product that is truly unique and highly sought after by chefs and food enthusiasts around the world. While there are valid concerns about the environmental impact of cattle farming and the welfare of the animals, Belgian farmers and producers have taken steps to address these issues and create a more sustainable and ethical product. Overall, Belgian beef is a shining example of how traditional farming practices can create a superior product that is not only delicious but also more sustainable and ethical than many other types of beef.
Do you want to try out Belgian beef? Shop our Flanders Beef here and be amazed by the flavor and tenderness!