OS MEATSHOP | Blog Posts

ARTik Beef: when beef selection becomes an art

We're thrilled to welcome a new brand of premium beef to the world of quality meats. Artik Beef has been a symbol of tradition and excellence in t...

Japanese A5 Wagyu tenderloin steaks with thyme on a piece of paper

All info on the Japanese Wagyu A5 Tenderloin Steak

In the realm of culinary excellence, few delicacies can match the extraordinary experience offered by a Japanese Wagyu A5 tenderloin steak. Read ev...

Everything about New Zealand Wagyu Beef

Wagyu, a breed originating from Japan, has found a new home in the lush pastures of New Zealand, resulting in a distinctive and high-quality product.

Argentinian Angus cattle in a field with sunset

Argentinian Angus Beef: Everything You Need To Know

In this article, we will explore the journey of Argentinian Angus beef and the premium selection process of Argentinian OX Angus Beef.

Wagyu ribeye steak along with rosemary and salt

Is Wagyu beef Grain-fed?

To provide a clear understanding of the feeding practices associated with Wagyu cattle, let's explore the relationship between Wagyu beef and its d...

Picture of a Wagyu piece picked up with chopsticks

Holstein vs. Wagyu Beef: Which One is Best?

In this article, we'll delve into the distinctions between Holstein and Wagyu beef to help you determine which one might be best suited for your pa...

Picture of a Japanese Wagyu A5 sirloin steak on a plate

Why is Wagyu Beef So Expensive?

Why exactly is Wagyu beef so expensive? Let's delve into the factors that make it a luxury indulgence.

5 Beef Cuts You've Never Heard Of That Are Simply Delicious

In this article, we'll introduce you to five beef cuts you may have never heard of but are simply mouthwatering.

Picture of a slice of Wagyu on an empty plate

The nutritional value of Japanese Wagyu steaks

In this article, we will explore the nutritional aspects of Japanese Wagyu steaks, shedding light on both their benefits and considerations.

Grass fed vs Grain fed steaks: a complete comparison

In this article, we will explore the key aspects of grass-fed and grain-fed steaks, focusing on two essential elements: flavor and nutrition.

Picture of a Wagyu steak with salt and herbs on a plate

Should You Use MSG to Enhance the Flavor of Your Wagyu Steak?

In this article, we will explore what MSG is, and evaluate the benefits of MSG in cooking your Wagyu steak.

Chef Ben Elen holding a Kobe Beef ribeye steak

Kobe Beef vs Black Angus: which beef is best?

Let's dive into detail about Kobe Beef and Angus Beef, and let's discover which one you should choose.