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    We are the #1 Wagyu Store in the EU!

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      • Meat tasting by Chef Ben Elen
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      • Japanese Ozaki Wagyu
      • Japanese A5 Wagyu Akune Gold
      • Japanese A5 Wagyu Kagoshima
      • Japanese A5 Wagyu Miyazaki
      • Belgian Flanders Beef
      • Dutch Zagt Holstein Beef
      • Imperial Heritage Caviar
      • OS Meatshop Gift Card
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    Blog posts

    Banner picture of a blog post about Japanese Kobe Beef

    Japanese Kobe Beef: The Queen of Wagyu?

    Authentic Japanese Kobe beef is worth the experience for the lucky few. The explosion of creaminess induces a whole new spectrum of flavors that wi...

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    Japanese Wagyu Sirloin steak

    What exactly is a Sirloin Steak? The Sirloin Steak explained

    The sirloin is definitely one of the best cuts of beef you’ll be able to acquire. Within this article, you'll get to know all the details about the...

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    Tenderloin banner picture

    Beef Tenderloin: Beef Cut With the Prized Tenderness

    Tender and delicious, tenderloin is the most regarded cut of beef that is quite expensive too. As a beef buff, you might have teased your taste bud...

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    Jack's Creek Australian Wagyu: a stellar flavor sensation

    Jack's Creek Australian Wagyu: a stellar flavor sensation

    Wagyu beef is the dream for every meat lover, and Jack's Creek is the world's top supplier of Australian Wagyu. Learn more about their story here!

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    The Complete Wagyu Cow Guide: Interesting facts about Wagyu cattle

    The Complete Wagyu Cow Guide: Interesting facts about Wagyu cattle

    Let’s narrate the Wagyu story and churn out really intriguing and fascinating information about the Wagyu cow.

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    Banner picture of John Sashi Nielsen

    John Sashi Nielsen, the European king of beef

    Dive deeper into the world of John Sashi Nielsen. Within this article, you'll get to know everything behind the king of European beef and his famou...

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    Dry Aging, Wet Aging and Dry Brining: The Differences Explained

    Dry Aging, Wet Aging and Dry Brining: The Differences Explained

    Within this article, we’ll explain the differences between dry aging, wet aging and dry brining, and how you should handle these for your next beef...

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    Royal Belgian Caviar: Belgium's Finest!

    Royal Belgian Caviar: Belgium's Finest!

    When talking about Belgium's finest export products, Royal Belgian Caviar stands on top of the list. We'll cover everything you need to know!

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    Dutch Holstein beef: a sensational delicacy?

    Dutch Holstein beef: a sensational delicacy?

    The Netherlands produces some of the most amazing steaks of Europe and beyond. For the occasion, let's talk about the Amsterdam based brand 'Zagt' ...

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    Picture of different Wagyu ribeye steaks

    Kagoshima, Hokkaido or Miyazaki Wagyu?

    We often receive the inquiry to point out the exact differences between the different types of Wagyu. Rest assured: after reading this article, yo...

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    Wagyu and caviar dish

    Wagyu and Caviar, a match made in heaven

    When talking about the world’s most luxurious foods, two products are always on top of mind: premium Caviar and Japanese Wagyu Beef. Interestingly ...

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    What exactly is a Ribeye Steak?

    What exactly is a Ribeye Steak?

    Do you know what’s the most common and one of the best types of steaks known as? You got it right – its ribeye. People do often call it rib-eye. Yo...

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