OS MEATSHOP | Blog Posts – Page 5

Beef Tenderloin: Beef Cut With the Prized Tenderness

Tender and delicious, tenderloin is the most regarded cut of beef that is quite expensive too. As a beef buff, you might have teased your taste bud...

Jack's Creek Australian Wagyu: a stellar flavor sensation

Wagyu beef is the dream for every meat lover, and Jack's Creek is the world's top supplier of Australian Wagyu. Learn more about their story here!

The Complete Wagyu Cow Guide: Interesting facts about Wagyu cattle

Let’s narrate the Wagyu story and churn out really intriguing and fascinating information about the Wagyu cow.

John Sashi Nielsen, the European king of beef

Dive deeper into the world of John Sashi Nielsen. Within this article, you'll get to know everything behind the king of European beef and his famou...

Dry Aging, Wet Aging and Dry Brining: The Differences Explained

Within this article, we’ll explain the differences between dry aging, wet aging and dry brining, and how you should handle these for your next beef...

Royal Belgian Caviar: Belgium's Finest!

When talking about Belgium's finest export products, Royal Belgian Caviar stands on top of the list. We'll cover everything you need to know!

Dutch Holstein beef: a sensational delicacy?

The Netherlands produces some of the most amazing steaks of Europe and beyond. For the occasion, let's talk about the Amsterdam based brand 'Zagt' ...

Picture of different Wagyu ribeye steaks

Kagoshima, Hokkaido or Miyazaki Wagyu?

We often receive the inquiry to point out the exact differences between the different types of Wagyu. Rest assured: after reading this article, yo...

Wagyu and Caviar, a match made in heaven

When talking about the world’s most luxurious foods, two products are always on top of mind: premium Caviar and Japanese Wagyu Beef. Interestingly ...

What exactly is a Ribeye Steak?

Do you know what’s the most common and one of the best types of steaks known as? You got it right – its ribeye. People do often call it rib-eye. Yo...

Tasting Ocean Beef NZ: The Chef’s Opinion

Within this article we'll cover everything you need to know about the New Zealand Ocean Beef.

SASHI BEEF: Wagyu Beef of the North?

Hailing from Finland and Denmark, Sashi Beef is a delicacy that is becoming increasingly popular among meat lovers and chefs all over Europe. In 20...